ICED COFFEE AND TONIC
February 14, 2017
What’s cooler than being cool? Ice-cold coffee with a whole new twist of tonic water. A new way to prepare coffee for anybody who is a regular drinker of iced coffee, or just wants an excuse to sip on a cocktail without the alcohol-induced headrush.
What Ingredients are Needed for the Cafétonic?
- Espresso or Black Coffee
- Ice Cubes Tonic Water
- Simple Sugar Syrup (Optional)
- Regular Ice Cubes
What Ingredients are Needed for the Cafétonic?
- Prepare some strong black coffee using your favorite Cafénately coffee flavor and freeze it in an ice tray overnight.
- Take a tall glass and add regular ice cubes.
- Add the coffee ice cubes on top. (We recommend a 20:40:40 proportion of water, coffee and tonic)
- Add the syrup as per your taste preference.
- Gently pour tonic water on the ice cubes and watch the magic unfold.
- Stir well, enjoy and share.
To make the sugar syrup all you have to do is take equal amounts of water and sugar (2-3 tbsp of each) and then boil it on low flame till the sugar is dissolved.
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